Glut

Visited the Lok Kawi Ramadhan Stalls. A lot of authentic semenanjung cuisines here. Why do I say authentic? Most of the sellers are the wives of army staff (mostly not from around east malaysia) who are very much skilled in cooking the food they are most familiar with. Food, food and more food...


I love this! Blue rice..a quartered salted duck egg..some dessicated coconut..finely shredded cabbage, bunga kantan and long beans (raw)..batter-coated fried fish..and this thingy inside the chilli..chilli n prawn paste..delicious curry-like sauce.