Learning how to make this kuih was one project I undertook a few months ago. There's this stall selling local kuihs and lauks in Putrajaya, Telipok. There are many other food stalls there, mind you but what made her an exception was that she (the stall owner) didn't sell the typical local Malay kuihs normally sold in food stalls like kuih Lapis, pulut panggang, wajid (wajit), kuih lenggang, ABC, Sugarcane drinks and many more. Hers was the only stall that sold Piang Masin, traditional kampung lauks like the stir fried Lemiding with belacan, young Yam stalks with bits of dried salted fish, and soto. Oh and of course HamChimPiang.
This HamChimPiang of hers sold like hot(cakes) HamChimPiangs! She would roll the dough and make them just behind the stall tables. Most of the time customers would order them while the HamChimPiangs were still being fried. Sometimes you'd have to book early just to get one or four.
She made it look so easy...making them. I'd ask her what the ingredients were...and she'd say..."Senang ja ba ni.." So, after a few weeks of contemplation.. I finally tried. Not so easy le...
My first attempt didn't go so well.. had to throw them out to the dogs...TOO crunchy (keras like anything!)for my taste..
The second try was...ok.. brought it to my uncle's place...and surprise! surprise! THey kind of liked the think crunchy texture to them...
Before
AfterWhich led to a family project of making HamChimPiangs for all at Grandma's.
Nice...
Finished (this was my Aunt Betty's result
What say you? Heheh... delicious..with Kopi panas..
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